The characteristics of meat wrapping paper

1. Safety: The meat wrapping paper, also known as food-grade kraft paper, is made from pure plant fibers. No substances harmful to the human body, such as plasticizers, are added during the production process. Compared with plastic packaging, it is safer and more hygienic

2. Environmentally friendly, food-grade kraft paper, as a biodegradable food packaging material, can be used as fertilizer after degradation and will not release harmful gases to cause harm to the environment

3. Stable performance; It is moisture-proof and oil-proof. It has the characteristics of low-temperature freezing resistance and preservation

4. Affordable price: The raw materials are naturally grown and have abundant sources. Additionally, it is suitable for large-scale mechanized production, with low production costs. Compared with glass, plastic and other packaging materials, under the same barrier effect, the cost of food packaging kraft paper is ten to twenty percentage points lower

5. Good printing performance; It can meet the requirements of the vast majority of packaging and printing manufacturers, with low printing costs, excellent effects and a wide variety of products.

6. Good mechanical properties; It has certain strength, stiffness and mechanical adaptability, as well as foldability, elasticity and tear resistance, etc. It is easy to be processed into packaging containers with various properties, and it is easy to achieve mechanical processing operations. It is suitable for both mechanical processing and automated production, and can also be made into beautifully shaped packaging by hand. At the same time, it is convenient for composite processing and can be folded for storage and transportation before packaging. It saves space and reduces costs

7. Aesthetics Compared with plastic packaging, food-grade packaging is more convenient for printing. When holding items, it has a three-dimensional effect and is more upscale, which can increase the added value of the product.