Oil-proof paper is also known as baking tray paper

Oil-proof paper is also known as baking tray paper, oven paper or steamer paper. The surface of this kind of paper is not as shiny as that of oily paper, but it is oil-proof, water-proof and breathable. Withstand high temperatures up to 180 degrees Celsius. It is mainly used as a pad under food when baking bread, cakes or cookies to keep the baking tray clean. Its function is to prevent oil within a certain period of time

Half-baked glossy paper is also known as oil paper, glassine paper, waxy paper and steamer paper. The surface of this kind of paper has undergone super calendering, presenting a shiny and lustrous appearance. The usage is basically the same as that of oil-proof paper. The biggest advantage is oil resistance, but its water resistance is not as good as that of oil-proof paper

Silicone oil paper is also known as baking paper or silicon-coated paper. Food-grade silicone oil is applied to semi-transparent paper or oil-proof paper. The advantages of this kind of paper are: good peel strength, food is not easy to stick to the paper, high temperature resistance, but the price is relatively high