The differences between food-grade kraft paper and ordinary kraft paper

Made from all wood pulp

2. No harmful substances should be added

3. During the manufacturing process of ordinary kraft paper, some special components such as brighteners and fluorescent agents are added, but food-grade kraft paper is not allowed to add any harmful components that are detrimental to the human body. At present, the recycled and environmentally friendly kraft paper on the market is made from recycled pulp, which has a wide range of sources and its quality cannot be controlled by itself. In addition, since various chemical agents and other harmful chemical substances to the human body are added during the deinulation process of the recycled pulp, no matter how the recycled pulp is treated, it is impossible to remove them. Therefore, it cannot meet the food-grade requirements that are harmless to the human body at all. Therefore, this type of kraft paper can only be used for ordinary packaging

4. Food-grade kraft paper is made from all wood pulp, 100% natural materials, free of harmful substances, and can come into direct contact with food